Before the frosting... |
Apple Banana Cupcakes:
2 c. flour 1 1/4 c. sugar
1 tsp. baking soda 2 eggs
1 tsp. salt 1 tsp. vanilla
1/2 tsp. ground cinnamon 1/4 c. buttermilk
1/2 tsp. ground nutmeg 1 c. ripe bananas
2/3 c. shortening 2 apples (peeled, cored and shredded)
Sift together flour, baking soda, salt, cinnamon and nutmeg; set aside. In a large bowl cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla and buttermilk. Beat in flour mixture until just incorporated. Fold in the mashed bananas and shredded apples. Fill each of 24 muffin cups 1/2 full. Bake in a preheated 375 degree oven for 20-25 minutes; allow to cool.
..and after! |